Our society is governed by market forces. You can hardly sit through a news broadcast without the mention of stocks and shares, commodity prices or talk of the single market in relation to Brexit. It’s very easy to forget that markets are real, physical institutions that pop up around towns and cities across the country, sadly written off by many consumers in favour of large, corporate run supermarkets.
The past few weeks have seen waves of literature surrounding the issue of food waste by supermarkets, following the French parliament’s decision to pass legislation compelling retailers with 4,305 square feet of store space to donate any unsold, but still edible, food, to charity or for use as animal feed or farming compost. All stores which fall under this criterion are obliged to sign agreements with charities to facilitate the redistribution of such food by 2016, or could face penalties of up to €75,000.
Calls have since been made for the UK to follow suit, and no wonder given that the UK far and away wastes the most food out of any European country — amounting to 15bn tonnes a year according to the government backed organisation WRAP, although just over 1% of this comes from stores.