by Stu Lucy
In the first article concerning the less palatable aspects of food within a global context, the paradox of abundance and dearth in both Ghana and the West were contextualised within an apparent food dystopia. On that journey, a foodstuff was briefly mentioned that has become almost omnipresent in weird people’s lives, and will be the focus of the next in this series of pieces illuminating the realities and practices relating to food and the international community. So without further ado, let us delve straight into the sickly-sweet world of sugar.Continue Reading
By Stu Lucy
Food. We all need it and each every one of us has a unique and complex relationship with it. From production to acquisition to preparation and finally consumption, the constituent parts of this process vary widely across the planet. The unfortunate reality for most of the global community, however, is that this personal and multifaceted relationship is fraught with difficulty and dilemma. In fact, as we further examine the inner mechanisms and processes of the human-food relationship, we can find ourselves exposed to a somewhat dystopian state of affairs.Continue Reading
by Alex Valente
Original Italian by Caterina Sinibaldi, after Alex Valente’s translation of Andrew McMillan’s ‘the men are weeping in the gym’, ‘le donne ridono in palestra’
the women are laughing in the gym
on smooth backs words run to the music,
thoughts and dreams on sweaty mats.
solitary machines with white towels sing the intimate exhaustion of a quietness
by Rowan Van Tromp
Dear Tim Baker,
My name is Rowan Van Tromp, I am 22 years old and have spent the past academic year working as a teaching assistant at a secondary school in Norwich, following graduation from the University of East Anglia in June 2014.
After seeing Charlton Manor Primary School on the Channel 4 programme Jamie’s Sugar Rush, I was so inspired by the work you are doing, I have decided to write you a letter to share my own experiences with you and my strong advocacy of the model you are working to.Continue Reading