by Jake Reynolds

Can such delights be in the street, / And open fields, and we not see’t?
–Robert Herrick

I rock up against the banks
in the shore of my sleeping
when a cluster of pollen
tricks its way into my bedroom
like smelling salts.Continue Reading



By Rowan Van Tromp

In 2013 the UN Commission on Trade and Development released a report titled “Wake Up Before It’s Too Late: Make Agriculture Truly Sustainable Now for Food Security in a Changing Climate”. It recommended a rapid and significant shift away from “conventional, monoculture-based… industrial production” of food that depends heavily on external inputs such as nitrogen fertiliser, agro chemicals, and concentrate feed. Instead, it says that the goal should be “mosaics of sustainable regenerative production systems that also considerably improve the productivity of small-scale farmers and foster rural development”.

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