by Yali Banton-Heath
The Covid-19 crisis has rusted the already weak links holding the UK’s food supply chain together. From just-in-time logistic strategies to a desperate reliance on imported goods and labour, supermarkets have struggled to keep up with panic buying, farmers have feared that their vegetables will rot in fields, and farm to table supply chains have been hugely disrupted.
It is exposing our food system’s incapacity to respond to emergencies in the short-term, whilst also beckoning reform in terms of its sustainability in the longer-term.
by Olivia Hanks
Our grandparents might have been rather nonplussed to hear growing your own food described as a radical act, but in a society that views people chiefly as consumers, any step towards self-sufficiency is pretty subversive.
In France, where citizens generally attach more importance to food and its origins than in the UK, the last few years have seen an explosion in the number of small-scale organic food producers: in 2015, an average of 200 new organic farms sprang up every month.Continue Reading