NORWICH’S WAR ON FOOD WASTE

by Rowan Van Tromp

Those of you who know me, have read my articles or listened to me speak, will know that I am passionate about environmental sustainability within the food supply chain. I have highlighted issues of soil degradation associated with inorganic farming, as well as the vast resource usage and carbon emissions related to meat and dairy consumption, but there is one environmental issue that I have campaigned on more than any other, and that is food waste.
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IMAGINING THE POOR: NOTES ON POVERTY AND WELFARE

by Steffan Smith

Who are the poor? Why are they poor? And what keeps them so? These three simple questions are central to the way in which we as a society approach the welfare needs of our poorest people.

To sift society’s answers, of which there are many variants, quickly reveals that there are two major and contradictory ways of understanding the source of poverty. The first way of thinking puts the individual at the centre of the picture, seeing affluence and destitution as straightforwardly reflective of individual worth; this is a central tenet of the right wing worldview. By contrast, the second way sees the individual as a small part of a larger system that they cannot dictate, pawns of varying levels of power cutting a path within set bounds; this is fundamental to the left wing worldview.Continue Reading