A TALE OF TWO DISCIPLINES – INTERVIEW WITH SALAH EL NAGAR

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By Ananya Wilson-Bhattacharya

Since the Norwich poetry scene largely consists of current or former students and local writers, a chef originating from Cairo doesn’t seem to fit the mould. But Salah El Nagar has achieved local fame, both for his widely translated Arabic poems, and for his cooking. By day, he runs Ramses Egyptian Food, usually located in the market in the heart of Norwich city centre (he also runs pop-up stalls at venues around the city). By evening, you can find him at the Birdcage, promoting acceptance, diversity, and gender equality through his poignant and witty poems.  

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