By Lewis Martin
It is a time of extraordinary potential for change in UK Higher Education. Labour’s promise to end tuition fees has defied the critics and united many behind Corbyn’s political project. But what will the implications for universities be if this comes to pass? And what can we do to leverage this progress? In this series, the Norwich Radical and Bright Green are bringing together perspectives from across the sector to explore these questions.
Up and down the UK, from Edinburgh to Brighton, students are building alternatives to existing, exploitative housing and food practices. How? By creating co-operatives! These alternative ways of organising are expanding and flourishing at a rate never seen before, as students look to take their lives into their own hands, in defiance of the rising cost of living and exploitative landlords and businesses. The founding of Student Co-operative Homes, a launch pad organisation for potential student housing co-ops across the UK founded by the grassroots network Students for Co-operation and supported by national co-op federation Co-Ops UK, demonstrates the growing support for these independent, democratic projects.
by Eve Lacroix
“Post-truth” has topped the Online Oxford Dictionary’s list as word of the year. Defined as “relating to or denoting circumstances in which objective facts are less influential in shaping public opinion than appeals to emotion and personal belief.” First used in 1992 by Serbian-American author Steve Tesich in an essay about Iran-Contra and the Persian Gulf war, “post-truth” has seen a surge in searches in the online. Unsurprisingly, given this year’s historic political votes in both the USA and the UK, it was the most-searched term on both sides of the pond. Oxford Dictionaries President Casper Grathwohl commented by saying “I wouldn’t be surprised if post-truth becomes one of the defining words of our times.”
by Olivia Hanks
Our grandparents might have been rather nonplussed to hear growing your own food described as a radical act, but in a society that views people chiefly as consumers, any step towards self-sufficiency is pretty subversive.
In France, where citizens generally attach more importance to food and its origins than in the UK, the last few years have seen an explosion in the number of small-scale organic food producers: in 2015, an average of 200 new organic farms sprang up every month.Continue Reading
by Carmina Masoliver
On a recent trip to Hanoi, in Vietnam, I wandered the streets to see where the day would take me. This included going into lots of little art galleries, all housing incredible oil paintings and photography. In L’Institut Français de Hanoi, there was an experimental installation where a series of life-size photographs leaked onto the floor, and a white sculpture hung down from the ceiling like a cloud. Upstairs there were lots of neat illustrations from a range of artists. There was one smaller gallery that stood out from the rest where the eccentric art dealer with short turquoise-dyed hair spoke about the meaning behind each painting, telling me about Vietnam’s history with lacquer paintings as I admired a large glittering image of space.Continue Reading
By Rowan Van Tromp
In 2013 the UN Commission on Trade and Development released a report titled “Wake Up Before It’s Too Late: Make Agriculture Truly Sustainable Now for Food Security in a Changing Climate”. It recommended a rapid and significant shift away from “conventional, monoculture-based… industrial production” of food that depends heavily on external inputs such as nitrogen fertiliser, agro chemicals, and concentrate feed. Instead, it says that the goal should be “mosaics of sustainable regenerative production systems that also considerably improve the productivity of small-scale farmers and foster rural development”.