EASTER EGGS AND THE CAMPUS CONVENIENCE CONSUMERISM CONUNDRUM

By Laura Potts

As spring approaches, so do the grasping hands of Easter and the shelves full of egg-shaped chocolate treats, in a hundred sizes and colours. But the main thing I notice as I walk through the supermarket is the quantity of packaging that comes with them. Each egg is sealed in plastic and stored in a cardboard box, and most come with other individually wrapped chocolates. The brightly coloured decorations upon the eggs and boxes are reminiscent of nature and the beautiful colours of spring.

The great irony, of course, is that the packaging boasting this decoration directly contributes to the destruction of that natural beauty. Through this attitude to resources, companies are investing in a ‘throw away society’, and future generations will have to carry the burden.

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NORWICH’S WAR ON FOOD WASTE

by Rowan Van Tromp

Those of you who know me, have read my articles or listened to me speak, will know that I am passionate about environmental sustainability within the food supply chain. I have highlighted issues of soil degradation associated with inorganic farming, as well as the vast resource usage and carbon emissions related to meat and dairy consumption, but there is one environmental issue that I have campaigned on more than any other, and that is food waste.
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