Being an ‘activist’ is a crucial part of my identity. It can be a difficult thing to be, in a society where ‘politics’ is a dirty word and its practice is often at best frowned upon, but I’m glad I’ve made it to this place. To be part of wider movements, making friends with incredibly talented, dedicated and inspiring people and, in my own flawed, stumbling way, trying to make the world a little bit better, is an enormous joy and privilege that not everyone gets to enjoy.
By Nicholl Hardwick, for The Grow Organisation
In contemporary Britain, our lives are pervaded with unique health and economic pressures. Capitalism, globalisation, Brexit and the internet have all contributed to a new era of loneliness, community isolation and disconnectedness. We may go days at a time without speaking or having sentimental engagement with another person. In particular, elderly members of the community frequently fall to the wayside as our distancing society ceases to encourage them to function as active participants.
by James Anthony
Across the country during 11th-17th June, various individuals, charities and institutions will be celebrating Carers Week 2018 in recognition of unpaid carers and the work they do. That period will also mark just over two and a half months of my time working for a local carers charity. It’s opened my eyes to the issues that many carers face and what needs to change to improve their lives, but also to recognise the need to publicise Carers Week and recognise the contribution of carers to society as a whole.Continue Reading
by Jonathan Lee
If you get off the metro at Porte de Clignancourt in Paris, a little over a kilometre north of the Sacré-Cœur in Montmartre, and follow the line of the disused 19th century Petite Ceinture railway for a couple of minutes from the busy intersection, you will soon come across rows of makeshift shacks lining the railway.
Similar shanty towns can be found tucked away under bridges, behind fences, and on ex-industrial plots across the city and throughout France. Along with a scattering of refugees from the Middle East and North Africa, these slums are inhabited almost entirely by Roma.Continue Reading
by Alice Thomson
Ten years ago, I was in my first year of University at Aberdeen, studying to be a Primary school teacher. It was a daunting, but exciting time. I had plans for my future and much to look forward to. I decided I wanted to be a teacher to help learners, like myself, that struggle in the education system. After achieving my degree, I planned to establish myself as a teacher before going back to University to gain the qualifications I needed to become a Special Educational Needs teacher.
I had always wanted a family and so my plan was to enjoy my early 20s, find someone I wanted to spend the rest of my life with, get married and have two children. A teaching career seemed like a good match with the challenges of having a family. In my mind I had it all worked out. I’d decided that by around my 30th birthday I would probably have given birth to my last child. I’m going to have my 30th birthday this year, and my life didn’t go to plan.Continue Reading
by Stu Lucy
As I mill around town needlessly purchasing disposable junk to wrap in trees so I may conform to the widespread Western orgy of consumption that is Christmas (sorry), I can’t help but notice that they’re everywhere. Costa, Nero, Starbucks, Coffee #1, it seems you can’t walk more than 100 metres before passing one of the acceptable narcotic dispensaries so many of us rely on to get through the day. It’s time to close this short series of food, and now drink, related pieces with a quick overview of coffee and its long and eventful relationship with Africa.Continue Reading
by Stu Lucy
In the first article concerning the less palatable aspects of food within a global context, the paradox of abundance and dearth in both Ghana and the West were contextualised within an apparent food dystopia. On that journey, a foodstuff was briefly mentioned that has become almost omnipresent in weird people’s lives, and will be the focus of the next in this series of pieces illuminating the realities and practices relating to food and the international community. So without further ado, let us delve straight into the sickly-sweet world of sugar.Continue Reading