by Jonathan Lee
There is a mendacious yet persistent fantasy that Roma could be saved from the horrors of racism and discrimination if only they weren’t so poor. It is the conservative idea that the free market can cure racism, that racism is purely a product of economic disparity, and that if only Roma were more economically engaged, most of the nasty symptoms of antigypsyism would simply fall away. Continue Reading
by Stu Lucy
Immigration is a complex concept., Sophisticated issues such as this are often reduced to simplistic and narrow trails of thought that exclude some of the intricacies vital in understanding the true scope of the issue. In my previous article, I attempted a brief, but lengthy, outline of aspects of economic history that I believe laid a foundation for the increase in migrants choosing to leave their home behind in search of a life they perceive could potentially produce prosperity. Intrinsically entwined into this history is a mechanism of production that, since the ‘great acceleration’, significantly contributes to environmental changes within our global habitat.
It is through this lens that I wish to proceed with this second piece on immigration, as I touch on a demographic within migrant populations forced from their homes by climate change.Continue Reading
by Stu Lucy
Last time we met I penned a reflective piece that acknowledged not only my privilege but also the de facto situation of millions of people across the planet, not least in Africa, forced to make the difficult decision to leave all they know behind, hoping for a better life in alien and often hostile lands many thousand of miles away. I’d like now to rewind to the very beginning of that process to try and suggest why it is so many end up making such a choice.Continue Reading
by Stu Lucy
In the first article concerning the less palatable aspects of food within a global context, the paradox of abundance and dearth in both Ghana and the West were contextualised within an apparent food dystopia. On that journey, a foodstuff was briefly mentioned that has become almost omnipresent in weird people’s lives, and will be the focus of the next in this series of pieces illuminating the realities and practices relating to food and the international community. So without further ado, let us delve straight into the sickly-sweet world of sugar.Continue Reading
by Toby Gill
‘The most dangerous time for a bad government is when it begins to reform itself.’ – Alexis de Toqueville.
Give people an inch, and they will take a mile. This is what de Toqueville hinted at in his Ancien Regime et la Revolution, his celebrated account of the French Revolution. It was just as Louis XVI’s regime began to reform that the masses could take no more. Just as the promise of real change was made, the guillotine fell.Continue Reading
by Oliver Steward
The UK’s free-market economy as a whole is facing one crisis after another. That is why policy makers and businesses need to consider the co-operative option which offers products and services to our economy. Our corporate and political culture’s lack of innovation and strict adherence to the neoliberal free market means this is sadly more of a dream than reality. However, other nations have successfully replicated this alternative economic model to adapt to their own individual needs.Continue Reading
by Lewis Martin
In the midst of right-wing confusion about Jeremy Corbyn’s continuing support amongst the young, following a supposed u-turn on his flagship policy to scrap student debt, Tom Welsh of the Telegraph has unveiled a new thesis: the left will continue its resurgence so long as too many go to university*. His argument is as ridiculous as the title makes it sound, and his article is full of claims that are absurd, patronising and completely unsupported.