AN OPEN LETTER TO STEVE DOWNES, EDP.

3

by Eli Lambe 

No, Soup Kitchens are not making Norwich’s “Homelessness problem” worse. It might seem that way to you, if you’re used to brushing the vulnerable off and not having to see the reality of more and more people’s lives. The easy solution – and the one that your newspaper and the local police like to peddle – is to force rough sleepers and vulnerable people out to the fringes of the city, where they’re cut off from their community and support and, most importantly it seems, you don’t have to see them.

What makes you think that your walking past the Haymarket every so often qualifies you to write about the lives of the people in the queue?Continue Reading

NORWICH’S WAR ON FOOD WASTE

by Rowan Van Tromp

Those of you who know me, have read my articles or listened to me speak, will know that I am passionate about environmental sustainability within the food supply chain. I have highlighted issues of soil degradation associated with inorganic farming, as well as the vast resource usage and carbon emissions related to meat and dairy consumption, but there is one environmental issue that I have campaigned on more than any other, and that is food waste.
Continue Reading

DEMOCRACY IN ACTION – THE GREEN PARTY CONFERENCE

by Rowan Van Tromp

Last weekend Green Party activists descended on the South coast of Bournemouth for the Party’s Autumn Conference. Many of the 2,000 plus members and supporters were in attendance for the first time, a reflection of the #GreenSurge in membership, which has more than doubled to over 60,000 since the start of the year.

Conference is the ultimate decision making body of the Green Party, through which all party policy is created. Unlike other Westminster parties, anyone can directly affect the process of policy creation, simply by becoming a member and submitting a motion — to either change or remove existing policy, or to create new policy where there are gaps. It’s this form of bottom up politics that empowers members to contribute to the areas of policy they are passionate and knowledgeable about.Continue Reading

FOOD WASTE – IS LEGISLATION THE BEST PATH TO FOLLOW?

2

by Rowan Van Tromp

The past few weeks have seen waves of literature surrounding the issue of food waste by supermarkets, following the French parliament’s decision to pass legislation compelling retailers with 4,305 square feet of store space to donate any unsold, but still edible, food, to charity or for use as animal feed or farming compost. All stores which fall under this criterion are obliged to sign agreements with charities to facilitate the redistribution of such food by 2016, or could face penalties of up to €75,000.

Calls have since been made for the UK to follow suit, and no wonder given that the UK far and away wastes the most food out of any European country — amounting to 15bn tonnes a year according to the government backed organisation WRAP, although just over 1% of this comes from storesContinue Reading