FOOD COOPERATION IN DISS AND BEYOND

by Joe Burns

Over the last three decades, the number of people that control the businesses that shape our lives has decreased dramatically. Distant stakeholders and unrelated shareholders seem to have a say in local housing projects, food supply, transport maintenance and many other necessary community projects. Big brands are becoming more successful at dictating markets and reaping the rewards.

In the recent past, Tesco executives were revealed to have been paid up to 900 times more than the average Tesco worker. Dave Lewis, CEO of Tesco, was paid £4,600,000 in 2016. When explaining the reason why he received almost five million pounds in one year, Deanna Oppenheimer – who is the leader of Tesco’s remuneration committee – said he had achieved increased volumes, reduced costs, increased cash flow, and completed significant disposals and business restructuring to strengthen the balance sheet. For some, more money is what makes good business.Continue Reading

THE MANY COSTS OF STUDENT POVERTY

By Laura Potts

Maintenance grants are a thing of the past and student accommodation costs are rising by the year. Is it any wonder that 80% of students worry about having enough money to get by? As a student myself I am surrounded by people whose rent is higher than their student loan, leading them to make sacrifices on important aspects of their lives, such as their diet. In many cases, students must choose to let their own health suffer as a result of lack of funds.

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REVIEW: ROWENA KNIGHT’S ALL THE FOOTPRINTS I LEFT WERE RED

by Carmina Masoliver

Rowena Knight has been making waves both in terms of poetry on the page (including Magma, Cadaverine and The Rialto) and on the stage, being a regular at poetry nights across London, as well as a team member of She Grrrowls. Self-identifying ‘Feminist Killjoy’, the collection deals with becoming a woman and growing up as an immigrant from New Zealand as a teenager.Continue Reading

TRANSITION UNIVERSITIES – THE STUDENT RADICAL #8

A decade and a half into the 21st century, many believe that the metamorphosis of student into consumer is complete. The student activist and the radical student movement are consigned to history. Despite the hiccup of the anti-fees protests in 2010, the modern student is more concerned with getting their money’s worth in education than they are about changing the world.

So some would have you think. Over the two years since the first run of this series, the student movement has grown further in depth, diversity and scope. This new set of articles seeks to explore the student campaigns that are redefining our time: what they have achieved, what they mean for the student movement, and their impact on the Higher Education sector as a whole.

By Maria Cooper

I went to university in St Andrews, Scotland. Well, in a sense I went to two – the old conventional institution you’ve heard of, and the far more inspiring Transition University of St Andrews. Transition started out for me as something I just did to survive – it was cheaper to grow food than buy it, cheaper to swap clothes and books than buy them, and being outside planting trees or mending bikes was a life-giving contrast to the stuffy library and theoretical learning that otherwise filled my days. Besides, many of my friends and I often felt that sort of depression so prevalent among students. What difference am I making in the world? Who cares about yet another essay, being read by one tutor and then put on the pile of student pride or shame never to be looked at again?

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TAINTED FOOD: HOW THE FOOD WE EAT IS CONTAMINATED BY OUR WASTE

by Gunnar Eigener

“But if you’re gonna dine with them cannibals, sooner or later, darling, you’re gonna get eaten….”
Nick Cave

GMO agriculture regularly grab the headlines, whether it’s talk of ‘frankenfoods’ or the ability to generate larger crop yields. This has taken the focus away from an issue that is becoming increasingly detrimental to global health: the entry of industrial waste into the food cycle and human consumption.

GMOs, while unpopular, have been genetically altered so as to maximise the success rate of production of crops. This will save lives, enabling crops to grow in conditions that would normally tend to push harvests towards failure. The changing of weather patterns have created new wet and dry points, affecting crop cycles and affecting the amount of food available for communities already living close to the edge. But water is becoming an issue. Only about 3% of the world’s water is freshwater and with companies like Nestle being allowed to extract vast quantities from aquifiers for minimal cost, alternatives are being sought be provide enough water for crop irrigation.Continue Reading

FIGHTING THE IRON SERPENT

by Teiowí:sonte Thomas Deer
Kahnawà:ke Mohawk Territory

When I was in Grade 2, I recall my teacher telling us a legend in class that I would hear many times later in my life. It was about this boy who lived long ago in a Kanien’kehá:ka village. While exploring around the river’s edge, he noticed two shiny things in the water. When he picked them up he discovered they were serpents – one gold and one silver. The serpents were barely alive and the boy returned home with them and nursed them back to health.

In time these serpents became healthy again and began to grow larger and larger. And as they grew, so did their appetites. The boy could no longer feed them enough so they began to consume the village’s food. The people of the village attempted to cast out the beasts, but by this point they had become too large to control and the serpents began to attack and consume the people of the village. Soon, the two serpents began to attack and plunder other villages. The people fled and made their way to the mountains. Pursuing the people, the two serpents smashed into mountains, poisoned the rivers, and ravished the earth.Continue Reading

TRISTAN THINKS ABOUT THE NEWS, WHILE EATING RICE AND BEANS

by Julian Canlas

Isaiah 11:2 New International Version (NIV)
The Spirit of the Lord will rest on him—
the Spirit of wisdom and of understanding,
the Spirit of counsel and of might,
the Spirit of the knowledge and fear of the Lord—

Tristan does so without the fear of God, like a pinprick—
a spitting image of all those heretics and unknown curses—

no doubt, in this bog of a living room, where moments
of explosions become dictators, pushing him headfirstContinue Reading