by Lotty Clare
We are all actors in a global hegemonic food and agricultural system that is increasingly undemocratic, unjust, and dominated by corporate interest in the hands of a rich minority. Part 1 explored how this has happened and the impacts of power concentration and intensification of agriculture globally. Much of the food we buy from supermarkets is packaged in plastic, , and has thousands air-miles attached to it as it has often been shipped across the world before reaching our trollies. The public has lost a connection to the land and lacks any kind of relationship to where its food comes from, and how it is grown, and indeed there is a great deal of ignorance around food production, nutrition, storage and even cooking. Sadly, it is ultimately the poorest and more marginalised people in society who are impacted the most by food poverty, having to buy and consume cheap food with poor nutritional value. Amidst rising levels of food poverty in the UK, we also have vast amounts of food waste on a household and commercial level, as about ⅓ of food is wasted.
The Norwich Radical 