by Yali Banton-Heath
The Covid-19 crisis has rusted the already weak links holding the UK’s food supply chain together. From just-in-time logistic strategies to a desperate reliance on imported goods and labour, supermarkets have struggled to keep up with panic buying, farmers have feared that their vegetables will rot in fields, and farm to table supply chains have been hugely disrupted.
It is exposing our food system’s incapacity to respond to emergencies in the short-term, whilst also beckoning reform in terms of its sustainability in the longer-term.
by Gunnar Eigener
Between 2013 and 2016, the Ebola virus raged through western Africa, killing over 11,000 people. A lack of preparedness, underfunding for health facilities and the stigmatization of infected individuals led to the spreading and an inability to combat the virus sooner. Nevertheless, it managed to be contained. Now, however, it risks spreading again, this time reappearing in the Democratic Republic of Congo and moving towards Uganda. Having already claimed more than 1,500 lives, the promise by world leaders that this would not happen again is ringing hollow. The actions that were supposed to speak louder than words have failed to materialise and once again, the rest of the world looks on while Africans die.