NORWICH FOODHUB: SAVING FOOD — FIGHTING HUNGER.

by Rowan Van Tromp

Since my original article, Norwich’s War On Food Waste, was published a lot has changed, so I thought it was time high time for an update.

First, to recap, when the original article was published in November 2015 the seeds had been sown for the formation of an organisation with three main aims:

  • To collect food that would otherwise be wasted by retailers due to it having passed it’s sell-by or best-before date, or as a result of over purchasing.
  • To bring this food to an accessible centrally located unit to be weighed, sorted and recorded.
  • To coordinate the redistribution of such food to organisations helping to tackle food poverty in the city.

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FOOD WASTE – IS LEGISLATION THE BEST PATH TO FOLLOW?

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by Rowan Van Tromp

The past few weeks have seen waves of literature surrounding the issue of food waste by supermarkets, following the French parliament’s decision to pass legislation compelling retailers with 4,305 square feet of store space to donate any unsold, but still edible, food, to charity or for use as animal feed or farming compost. All stores which fall under this criterion are obliged to sign agreements with charities to facilitate the redistribution of such food by 2016, or could face penalties of up to €75,000.

Calls have since been made for the UK to follow suit, and no wonder given that the UK far and away wastes the most food out of any European country — amounting to 15bn tonnes a year according to the government backed organisation WRAP, although just over 1% of this comes from storesContinue Reading