The Jewish community in Norwich has a rich history which goes back centuries. As the Covid-19 pandemic writes a new chapter in the history of the city, one Synagogue on Essex Street has helped set up a food bank in an area sharply divided by wealth disparity.
by Rowan Van Tromp
Since my original article, Norwich’s War On Food Waste, was published a lot has changed, so I thought it was time high time for an update.
First, to recap, when the original article was published in November 2015 the seeds had been sown for the formation of an organisation with three main aims:
- To collect food that would otherwise be wasted by retailers due to it having passed it’s sell-by or best-before date, or as a result of over purchasing.
- To bring this food to an accessible centrally located unit to be weighed, sorted and recorded.
- To coordinate the redistribution of such food to organisations helping to tackle food poverty in the city.
by Robyn Banks
Is this vague dissent I feel?
Or apathy? Resigned to fates
Predicted, and foodbank meals,
By sociologists and states,Continue Reading
by George Laver
Following the unexpected leak of around 11.5 million documents from a law firm based in Panama, known as Mossack Fonseca, an upheaval of an internationally unprecedented scale has begun. Just this week in Iceland, protests managed to uproot and depose the Prime Minister Sigmundur Gunnlaugsson following the revelations of his involvement with the law firm. It would seem that Iceland’s now-former PM is at least a little more receptive to the voice of protesters than our own.
It is ours who instead decided to reflex their power first through soft means – rejection of discussion, suddenly producing papers on the matter, or even averting the discourse to another open window – which will eventually filter through the armed wings of government in response to protest, being an increasingly well-armed police force and, if push came to shove, the army. Already in response to the revelations in the UK, there have been protests attended by the thousands, with many more set to occur within the next fortnight. Even amongst the calamity, I feel that there is a key question being missed: What vacuum in public appeal does this present? Tackling the cause at its root, it is this question that much be redressed; although it is formally an issue concerning tax, the deeper principle at hand – and truths which can be demonstrated – surround the very nature of public service.
by Rowan Van Tromp
The past few weeks have seen waves of literature surrounding the issue of food waste by supermarkets, following the French parliament’s decision to pass legislation compelling retailers with 4,305 square feet of store space to donate any unsold, but still edible, food, to charity or for use as animal feed or farming compost. All stores which fall under this criterion are obliged to sign agreements with charities to facilitate the redistribution of such food by 2016, or could face penalties of up to €75,000.
Calls have since been made for the UK to follow suit, and no wonder given that the UK far and away wastes the most food out of any European country — amounting to 15bn tonnes a year according to the government backed organisation WRAP, although just over 1% of this comes from stores. Continue Reading
by Liam McCafferty
Over the last five years, students have felt the impact of austerity. With the recent election shock of a Conservative majority, we can expect further hardship: more cuts, more pain. But how exactly have students been affected by austerity, and why should we care?