by Yali Banton-Heath
The Covid-19 crisis has rusted the already weak links holding the UK’s food supply chain together. From just-in-time logistic strategies to a desperate reliance on imported goods and labour, supermarkets have struggled to keep up with panic buying, farmers have feared that their vegetables will rot in fields, and farm to table supply chains have been hugely disrupted.
It is exposing our food system’s incapacity to respond to emergencies in the short-term, whilst also beckoning reform in terms of its sustainability in the longer-term.
by Philippa Costello
Any third year undergraduate with a pulse will be aware of the impending juggernaut that is the National Student Survey (NSS). If they are not aware, they almost certainly will be soon. The months of phone calls, posters, and haranguing at every possible opportunity will see to that.
by Rowan Van Tromp
Weighing in at an estimated 15m tonnes per annum, the UK’s food waste mountain is an issue that is finally been given the kind of attention it warrants, thanks to the persistence of campaigning groups like Feedback and The Real Junk Food Project, who both featured on Channel Four’s series Hugh’s War on Waste – the latest in a long line of environmental food campaigns lead by TV chef Hugh Fearnley-Whittingstall.
Launched in conjunction with the series, a petition by This Is Rubbish has gained nearly a quarter of a million signatures. In an open letter to the CEO’s of the ‘Big 4’ supermarkets, it calls on retailers to collaborate with each other, as well as WRAP (Waste Resources Action Programme), to measure on-farm food waste so that it can be benchmarked by 2018 and ambitious targets can be set to reduce it by 2025.Continue Reading