NORWICH’S WAR ON FOOD WASTE

by Rowan Van Tromp

Those of you who know me, have read my articles or listened to me speak, will know that I am passionate about environmental sustainability within the food supply chain. I have highlighted issues of soil degradation associated with inorganic farming, as well as the vast resource usage and carbon emissions related to meat and dairy consumption, but there is one environmental issue that I have campaigned on more than any other, and that is food waste.
Continue Reading

NORWICH FARMSHARE: A COMMUNITY SUPPORTING SOIL

1

By Rowan Van Tromp

In 2013 the UN Commission on Trade and Development released a report titled “Wake Up Before It’s Too Late: Make Agriculture Truly Sustainable Now for Food Security in a Changing Climate”. It recommended a rapid and significant shift away from “conventional, monoculture-based… industrial production” of food that depends heavily on external inputs such as nitrogen fertiliser, agro chemicals, and concentrate feed. Instead, it says that the goal should be “mosaics of sustainable regenerative production systems that also considerably improve the productivity of small-scale farmers and foster rural development”.

Continue Reading