by Kelvin Smith
In more than fifty years I have rarely been to a publishing event (a book launch, company celebration, party of any kind) that did not focus on the availability and consumption of alcoholic drinks. Likewise, the academic world nearly always includes ‘drinks’ or ‘wine’ on the announcement of seminars, conferences and academic celebrations.
As someone who has a long history of enjoying alcohol and a more recent period of several years’ total abstention, I wonder if alcohol doesn’t have a significant bearing on the current debates on inclusivity in both publishing and in universities. Both publishers and academics are now exploring what it would mean to be more inclusive – of different classes, ethnicities, cultures, nationalities, languages, genders and political views. But I have yet to hear or read much about the role alcohol plays in limiting inclusion and acceptance. Perhaps it’s time to look at this.