THE AMAZON

by Gunnar Eigener

The Amazon contains just over half of the world’s remaining rainforest. Home to some 390 billion trees, one in ten living plant and animal species and annually absorbing approximately 1.5 gigaton of carbon dioxide, this rainforest is one of the last few significant land carbon sinks. The effects of climate change were demonstrated when the Amazon briefly lost its ability to absorb carbon dioxide during severe droughts in 2005 and 2010.

The Amazon has long been a poster-child for the environmental movement and its importance has never ceased, although other causes have taken some of the coverage and media interest away. The time has come to refocus on the Amazon before the damage becomes irreparable. The consequences of losing it would be globally catastrophic.Continue Reading

TAINTED FOOD: HOW THE FOOD WE EAT IS CONTAMINATED BY OUR WASTE

by Gunnar Eigener

“But if you’re gonna dine with them cannibals, sooner or later, darling, you’re gonna get eaten….”
Nick Cave

GMO agriculture regularly grab the headlines, whether it’s talk of ‘frankenfoods’ or the ability to generate larger crop yields. This has taken the focus away from an issue that is becoming increasingly detrimental to global health: the entry of industrial waste into the food cycle and human consumption.

GMOs, while unpopular, have been genetically altered so as to maximise the success rate of production of crops. This will save lives, enabling crops to grow in conditions that would normally tend to push harvests towards failure. The changing of weather patterns have created new wet and dry points, affecting crop cycles and affecting the amount of food available for communities already living close to the edge. But water is becoming an issue. Only about 3% of the world’s water is freshwater and with companies like Nestle being allowed to extract vast quantities from aquifiers for minimal cost, alternatives are being sought be provide enough water for crop irrigation.Continue Reading