FOOD (NOT SO) GLORIOUS FOOD. PART 3: WIRED TO EXCESS

by Stu Lucy

As I mill around town needlessly purchasing disposable junk to wrap in trees so I may conform to the widespread Western orgy of consumption that is Christmas (sorry), I can’t help but notice that they’re everywhere. Costa, Nero, Starbucks, Coffee #1, it seems you can’t walk more than 100 metres before passing one of the acceptable narcotic dispensaries so many of us rely on to get through the day. It’s time to close this short series of food, and now drink, related pieces with a quick overview of coffee and its long and eventful relationship with Africa.Continue Reading

STANDOUT PINTS FROM THE MILLION

by Jake Reynolds

In response.

211

The pennies from the old guy
in the flat cap
with a Brewers Fayre menu
creased in his creasing hands
that old guy
so studiousContinue Reading

HOW TO HAVE A GOOD NIGHT IN NORWICH

1

by Jo Swo

It’s not exactly radical to say we live in a victim blaming society. I’m not just referring to sexual assault either, which that phrase is now so well associated with. We are blamed, and blame others, for drinking too much, staying out too late, not planning journeys home, going out in the first place, and leaving drinks unattended to go for a quick smoke outside. As a consumer, you are held accountable for everything that could possibly happen, whether or not it’s in you control, because you chose to put yourself in that position (i.e in a club/bar).

Going out is a fantastic paradox, because it’s when people want to relax, drink, and let down their guard, but the environment you’re in is universally accepted as unpredictable and often dangerous. You pay for the privilege to step onto private property, it could be in the form of a stamp at the front door or a drink at the bar, and you are left to your own devices (or the devices of others).Continue Reading