FOOD (NOT SO) GLORIOUS FOOD. PART 3: WIRED TO EXCESS

by Stu Lucy

As I mill around town needlessly purchasing disposable junk to wrap in trees so I may conform to the widespread Western orgy of consumption that is Christmas (sorry), I can’t help but notice that they’re everywhere. Costa, Nero, Starbucks, Coffee #1, it seems you can’t walk more than 100 metres before passing one of the acceptable narcotic dispensaries so many of us rely on to get through the day. It’s time to close this short series of food, and now drink, related pieces with a quick overview of coffee and its long and eventful relationship with Africa.Continue Reading

EASTER EGGS AND THE CAMPUS CONVENIENCE CONSUMERISM CONUNDRUM

By Laura Potts

As spring approaches, so do the grasping hands of Easter and the shelves full of egg-shaped chocolate treats, in a hundred sizes and colours. But the main thing I notice as I walk through the supermarket is the quantity of packaging that comes with them. Each egg is sealed in plastic and stored in a cardboard box, and most come with other individually wrapped chocolates. The brightly coloured decorations upon the eggs and boxes are reminiscent of nature and the beautiful colours of spring.

The great irony, of course, is that the packaging boasting this decoration directly contributes to the destruction of that natural beauty. Through this attitude to resources, companies are investing in a ‘throw away society’, and future generations will have to carry the burden.

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