ON IMMIGRATION 1. LET’S START AT THE BEGINNING

by Stu Lucy

Last time we met I penned a reflective piece that acknowledged not only my privilege but also the de facto situation of millions of people across the planet, not least in Africa, forced to make the difficult decision to leave all they know behind, hoping for a better life in alien and often hostile lands many thousand of miles away. I’d like now to rewind to the very beginning of that process to try and suggest why it is so many end up making such a choice.Continue Reading

I AM LUCKY

by Stu Lucy

This week I’d like to offer something a little different. Rather than an article gunning for the Western neoliberal establishment and its detrimental effects on a particular aspect of African society, I would like to take a more pensive stance on an issue that many of us, to me at least, seem to have assimilated and normalised into our daily lives. I hope this article provokes a thought towards those in ever more increasing numbers that lose their lives in a desperate attempt to achieve something more than the lot they’ve been given.Continue Reading

FOOD (NOT SO) GLORIOUS FOOD. PART 2: BITTER-SWEET FREE MARKETS

by Stu Lucy

In the first article concerning the less palatable aspects of food within a global context, the paradox of abundance and dearth in both Ghana and the West were contextualised within an apparent food dystopia. On that journey, a foodstuff was briefly mentioned that has become almost omnipresent in weird people’s lives, and will be the focus of the next in this series of pieces illuminating the realities and practices relating to food and the international community. So without further ado, let us delve straight into the sickly-sweet world of sugar.Continue Reading