SOCIAL PRESCRIBING – CURING LONELINESS IN OUR DISTANCING SOCIETY

By Nicholl Hardwick, for The Grow Organisation

In contemporary Britain, our lives are pervaded with unique health and economic pressures. Capitalism, globalisation, Brexit and the internet have all contributed to a new era of loneliness, community isolation and disconnectedness. We may go days at a time without speaking or having sentimental engagement with another person. In particular, elderly members of the community frequently fall to the wayside as our distancing society ceases to encourage them to function as active participants.

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BOOZING BY THE BOOK

by Kelvin Smith 

In more than fifty years I have rarely been to a publishing event (a book launch, company celebration, party of any kind) that did not focus on the availability and consumption of alcoholic drinks. Likewise, the academic world nearly always includes ‘drinks’ or ‘wine’ on the announcement of seminars, conferences and academic celebrations.

As someone who has a long history of enjoying alcohol and a more recent period of several years’ total abstention, I wonder if alcohol doesn’t have a significant bearing on the current debates on inclusivity in both publishing and in universities. Both publishers and academics are now exploring what it would mean to be more inclusive – of different classes, ethnicities, cultures, nationalities, languages, genders and political views. But I have yet to hear or read much about the role alcohol plays in limiting inclusion and acceptance. Perhaps it’s time to look at this.Continue Reading

“HI, HOW ARE YOU?”

by Kev Walker

Content warning:  mentions substance misuse, mental health, homelessness, conflict

It’s all bling and totter, down the lights of the highstreet, drunk by the train journey there
Cackles and shouts, tales of shagging and swearing, cosmetics squeeze out the air
Bravado and vanity, beer and wine, heading for the first open club
Boys strut with their chests out, showing a leg, only thoughts are of getting a rub.

He’s crouched in the corner, a-top a damp box, wrapped in a half soaking doss-bag
A dog by his side, as companion and protector, a mucker to share a sparse nose-bag
He shakes with the cold, but also the comedown          the cider has long since left him
A blot-out, a release, from the pain in his mind and the mess he now finds himself in.Continue Reading

REVIEW: A BOOK OF FRAGMENTS AND DREAMS, REBECCA McMANUS

by Lewis Buxton

Despite being called A Book of Fragments and Dreams, the poems in Rebecca McManus’ collection are far from fragmentary. They speak loudly to one another and are rooted decisively in the people, places, and objects of her life. Unthank Cameo has released this collection posthumously after Rebecca McManus was killed by a speeding driver whilst waiting at a bus stop. She was 21 and just weeks away from graduating from the University of East Anglia.Continue Reading

FRESHERS GUIDE #3: ADOLESCENTS AND ALCOHOL

by Robyn Banks

This weekend, thousands of freshers will descend on University towns across the UK, and pubs, clubs and takeaways prepare themselves for busy nights and big takings. Four years ago I was a fresher in Norwich, and this week my younger sister is hitting the town in Brighton for the first time. Before either of us even arrived in our respective new towns, we knew the score: pre-drinks, pub, club, after-drinks. Our party dresses were the first to be packed and the first to be unpacked.

We grow up in a culture where we know that the first year of university is about drinking, surrounded by tales of students who spend more money on beer than on food and the collective assumption that this is what our maintenance loans are for, and gently edged towards arranging our own priorities similarly. If the entire first year is not about drinking, then fresher’s week definitely is. That’s the first weekend and the first week. And the second weekend. And some of the second week. Fact.

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